What is high quality cassava flour?

Cassava flour is made from the whole root of the cassava plant. The cassava used is unfermented and processed within 24 hours of harvest. It has a neutral flavor and is gluten-free, grain-free and nut-free.

How can I use cassava flour in baking?

Cassava flour can replace wheat flour in most recipes. It’s ideal for baking bread, cakes, muffins and more.

Is your cassava flour organic?

Yes, our cassava flour comes from our organic farm in Cameroon, following strict agricultural practices, free from artificial chemicals and pesticides. We are organically certified by Ecocert.

Can I make bread with cassava flour?

Yes, you can definitely make bread with cassava flour. Cassava flour does not contain gluten, so making bread with it will give a different texture and flavor than traditional wheat-based bread. Gluten gives elasticity and structure to bread. So when using gluten-free flours like cassava, additional ingredients or binders may be needed to achieve the desired texture.

Where is your farm located?

Our farm is located in the central region of Cameroon.

What is the shelf life of your cassava flour?

Our cassava flour has a shelf life of 2 years, when stored in a cool and dry place.

Is cassava flour safe for those with nut allergies?

Yes, cassava flour is nut-free and is suitable for individuals with nut allergies.

Does cassava flour have any nutritional benefits?

Yes, cassava flour is rich in dietary fiber, vitamins, and minerals. It’s also low in fat and has a lower glycemic index.

Can I use cassava flour for cooking?

Absolutely! Cassava flour can be used as a thickening agent in soups and sauces.

Chef Boi Ollie Collab

Chef Boi Ollie x Yakéva

Make your very own cassavaaahh pancakes, just like Chef Ollie 🧑‍🍳!

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Nut-FreeGluten-FreePaleo-FriendlyNeutral FlavorGrain-FreePlant-BasedSingle IngredientGMO-Free

Cassava Flour: Great for Your Family and for the Environment

The Cutest Collab for Good

Ollie ♥️s Yakéva Cassava Flour

Don't just take our word for it! Yakéva's gluten-free cassava flour is so yummy that Ollie ate it raw, twice 😂. You're gonna want to give is a try.

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Ollie's Fave

The Best Gluten-Free Pancakes

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From Our Family Farm to Your Home

On our family-owned organic farm situated in Cameroon’s central region savannas, we nurture the land with responsibility, mindfulness, and a conscientious approach. We hold ourselves accountable for our ethical and environmental standards and we're thrilled to share a bit of that with you.

Our Organic Cassava Flour

We use the whole root of the cassava plant to create our flour. Our cassava is grown following strict guidelines, free from artificial chemicals and pesticides.

Cassava is one of the most nutritious and versatile root crops, acting as a powerhouse of natural nutrition:

Rich in Complex Carbohydrates
Gluten-Free & Grain-Free
High in Dietary Fiber
Low in Fat
Packed with Essential Vitamins and Minerals like potassium, magnesium, calcium and vitamin B6

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Yakéva's Mission

We're bringing better foods to your family, while helping families in Cameroon build better lives.

Bridging Worlds

Where Your Purchase Matters

No More Missing Out

Healthy and allergen-free doesn't have to mean compromising on taste. Where other grain-free flours have overpowering flavors or odd textures, our cassava flour is smooth, fluffy and neutral. The perfect swap for your favorite recipe.

Cassava's Impact

Cassava, originating from South America, is one of the world’s main root crops and constitutes the most important staple of rural and urban households in Sub-Saharan Africa. The tuberous root and its products feed more than 500 million African households. The importance of cassava as a staple food results from:

The simplicity of its cultivation
Its ability to grow on marginal lands that are difficult to use for other crops
Its drought tolerance, which justifies its geographical expansion from its natural forest areas to the Sahelian zones
At the level of subsistence agriculture, the root can be left in the ground and harvested piece meal, thus allowing a spread management of its food use.

These advantages have helped cassava gain ground as an insurance crop against hunger and climate change and consequently constitutes an essential component of food security for African populations.

Join the Movement

Cassava flour is the prefect substitute for wheat flour - a great way to support better health for our families and sustainable farming for the planet 🌍.

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