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Whole unpeeled cassava roots freshly pulled from the soil, laid out before processing
Cassava Flour Quality: What Happens Between Harvest and Mill
The window between harvest and processing decides cassava flour quality. Here's what happens to the root in the first 72 hours, and why it matters.
Cassava tubers ready for processing at the JK Agrofarms facility in Cameroon, the first step before washing begins
Cassava processing in Cameroon 2026: what end-to-end vertical integration looks like
Cameroon grows over 6M tonnes of cassava a year. Here is what it takes to go further: own farm, own factory, 24-hour processing window. Single-origin explained.