YAKÉVA — Cultivating Goodness!
Organic cassava flour made in Cameroon
Discover YAKÉVA’s high-quality cassava flour – a gluten-free Cameroonian culinary delight that is both nutritious and versatile.
What is YAKEVA?
YAKÉVA was born from the harmonious fusion of “Yalé” and “Akéva”. Yalé represents our humble home – the vibrant village that nourishes our cassava fields, while “Akéva”, meaning “thank you” in the Cameroonian Bulu language, reflects our gratitude and respect for the land and its inhabitants. Thus, YAKÉVA presents itself as a vibrant tribute to the lands of Yalé and Cameroon.
What is cassava?
Cassava is a hardy root vegetable that originated in South America but is now a staple food in many tropical regions, including Africa. Its starchy root not only provides a vital source of carbohydrates, but also makes gluten-free flour and tapioca. Celebrated for its versatility, it is a key ingredient in various culinary applications, providing a nutritious alternative to modern and traditional dishes.
